It's interesting but for me you could replace it with "be careful with your back when lifting heavy stuff. My one minor beef is that I didn't feel like the writing had much character. I've heard John Mallett speak on this subject and he was entertaining and personable, but much of that is lost here in a book that's practical to the point of being fairly dry.
That aside the writing is clear and easy to understand and if you're reading a book called "Malt" it means you probably are interested enough in the subject matter to find it entertaining. Apr 15, Clay rated it it was ok Shelves: non-fiction , diy-how-to. Of the four book in the Beer ingredients series, I was least impressed by this one.
Malt: A Practical Guide from Field to Brewhouse - Clever Brewing Home Brew Beer Supplies
Too much superfluous info and not enough applicable info. It was poorly organized and I found it to be awkward. Useful information can be gleaned, but I felt like it was lackluster. Feb 25, Al Culbertson rated it liked it. This was a very comprehensive book on malting but I was expecting something a little bit different.
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I was hoping he would focus less on malting grain and more on mashing grain. I guess I should have read the title first before I formulated my expectations. I read the book, sometimes having to force myself to keep reading, but now that I've done it, I'm happy I did it.
I now have a much better understanding of what I am using in my beers. I was also a little bit biased because I grew up in Michig This was a very comprehensive book on malting but I was expecting something a little bit different. I was also a little bit biased because I grew up in Michigan where bells is located so I immediately loved the book before I even started reading.
John mallet is clearly a well educated brewer as shown by bells brewery awesome line a beers. Sep 05, Brian rated it really liked it. Clear and accessible, the guide delivers on its promise to cover the entire journey of grain to malt and is filled with practical information. It is a bit repetitive and filled with anecdotes that some might love and others might skip.
Lacking a bit on some of the more technical information but to its credit gives references to where others might find those details. Jun 07, Geoff Young rated it liked it. This otherwise useful and informative volume is undermined by sloppy production numerous spelling and grammatical errors that raises questions about overall accuracy of content. A more careful and thorough edit would inspire greater confidence and push it up a notch.
That being said, I learned a lot about the subject.
Highly Recommeded For those of us that view brewing as more than a hobby, this book serves as required reading. A must buy for your brewing library.
Sep 28, Joost rated it it was ok. While there is a lot of good information in this book it is not very handy as a reference to come back to. Mar 05, Grndpa rated it really liked it. Interesting, but probably more useful from perspective of a bit bigger brewery. Jan 03, Rob rated it liked it Recommends it for: serious brewers. Shelves: , brewing , own , to-re-read.
Essential reading for serious brewers home or professional and goes deep like… really deep on barley and malt. Really treats the grains like the first class citizen that it is -- goes into everything from the agriculture and varietals including heirloom grains , to the malting process, to the chemistry of the grist. Like I said about "the Water book" , you'll want to brush up on your chemistry a bit. Also, I wasn't a fan of how it was structured back and forth between the plant itself, malt Essential reading for serious brewers home or professional and goes deep like… really deep on barley and malt.
Also, I wasn't a fan of how it was structured back and forth between the plant itself, malt varieties, blights and rusts, grist biochemistry, malting operations and malt dust explosions… -- but there is an extensive index making it easy to re-find the choice bits. Wonderful book! I understand so much more about malt now. It was mostly easy to read and entertaining, though the chemistry section was by necessity pretty heavy for someone unaccustomed to those types of discussions.
I'll likely reread it in a year or so. Perhaps I'll be able to get more out of it after more brewing experience. Mar 07, Mark rated it it was amazing Shelves: nfc , beer , personal-learning , to-re-read. Aug 06, Trevor rated it really liked it Shelves: beer. Some interesting background and information.
Especially the parts talking about malt selection. But also a lot of irrelevant info from a Homebrew perspective.
Mary Rhyne rated it really liked it Mar 04, Jorge Do Val rated it really liked it Mar 30, Frank rated it it was amazing Sep 02, Mirrol rated it liked it Dec 08, William Sherman rated it really liked it Dec 18, Juha rated it did not like it Mar 06, Petteri rated it liked it Jan 29, Pyrmir rated it liked it Nov 21, Aaron Mason rated it really liked it Sep 07, Patrick Gouin rated it really liked it Jul 22, Doomy rated it it was ok Mar 27, Hans Richard rated it really liked it Sep 04, Melissa Bartholomew rated it liked it May 13, Scott rated it really liked it Jun 05, Stephen rated it really liked it Feb 18, Dave Turco rated it really liked it Oct 06, Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today.
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