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The Nutrition Superbook: Antioxidants v.1 : Jean Barilla :
Antioxidants also can give protection against cancers and can help slow some steps in the aging process. There are five basic types of damage caused by free radicals: Lipid peroxidation — free radicals initiate damage to fat compounds in the body, causing them to turn rancid and release more free radicals. Lysosome damage — free-radical reactions rupture lysosome cell digestive particle membranes; these then spill into the cell and digest critical cell compounds.
Accumulation of the age pigment lipofuscin , which may interfere with cell chemistry. This means that the free radicals can overpower the antioxidant potential and damage cells in the body.
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