The Antioxidants (The Nutrition Superbook, Vol 1)


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The Nutrition Superbook: Antioxidants v.1 : Jean Barilla :

Antioxidants also can give protection against cancers and can help slow some steps in the aging process. There are five basic types of damage caused by free radicals: Lipid peroxidation — free radicals initiate damage to fat compounds in the body, causing them to turn rancid and release more free radicals. Lysosome damage — free-radical reactions rupture lysosome cell digestive particle membranes; these then spill into the cell and digest critical cell compounds.

Accumulation of the age pigment lipofuscin , which may interfere with cell chemistry. This means that the free radicals can overpower the antioxidant potential and damage cells in the body.

The Antioxidants (The Nutrition Superbook, Vol 1) The Antioxidants (The Nutrition Superbook, Vol 1)
The Antioxidants (The Nutrition Superbook, Vol 1) The Antioxidants (The Nutrition Superbook, Vol 1)
The Antioxidants (The Nutrition Superbook, Vol 1) The Antioxidants (The Nutrition Superbook, Vol 1)
The Antioxidants (The Nutrition Superbook, Vol 1) The Antioxidants (The Nutrition Superbook, Vol 1)
The Antioxidants (The Nutrition Superbook, Vol 1) The Antioxidants (The Nutrition Superbook, Vol 1)
The Antioxidants (The Nutrition Superbook, Vol 1) The Antioxidants (The Nutrition Superbook, Vol 1)
The Antioxidants (The Nutrition Superbook, Vol 1) The Antioxidants (The Nutrition Superbook, Vol 1)
The Antioxidants (The Nutrition Superbook, Vol 1) The Antioxidants (The Nutrition Superbook, Vol 1)
The Antioxidants (The Nutrition Superbook, Vol 1) The Antioxidants (The Nutrition Superbook, Vol 1)

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